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Pour les fana de cuisine voici une recette très simple à faire et délicieuse. qui m’a était transmis par ma mère (que ferions nous sans elles…).
Pour 3 à 4 gourmands:
une pâte à gâteau brisée, déjà abaissée
250g de viande hachée
50g de fromage râpé (optionnel)
1 patate
1 ognons
3 à 4 oeufs
sel, poivre
persil
(je ne suis pas sur des quantités, donc si vous êtes intéressé laissez moi un commentaire et j’irai me renseigner pour vous 
)
I have to apology for having put aside this blog as I encountered a lot of work. Thus, to forgive myself I will give you the description of a meal that I found on the net. It is called “cold soup of melon and mango spiced with peppermint”.
For 4 people:
4 big gambas
1/2 orange melon
1/2 green melon
1 mango
some leaves of peppermint
1 lemon
1 big spoon of sugar
300g of broad beans
3 big spoon of olive oil
salt and Sichuan pepper
water
ice
If you want more precision on how to make this recipe, feel free to leave a comment and I will answer it
“You take the blue pill and the story ends. You wake in your bed and believe whatever you want to believe. You take the red pill and you stay in Wonderland and I show you how deep the rabbit-hole goes.”
I think I took the wrong pill as the wake up this morning was very hard. But let us come back a bit in the story to let you understand what happened
Yesterday, after work, one of my co-office friend invited us for dinner. He wanted to cook a speciality of Austria: Kaiserschmarren. Bellow is a picture of how it looked like. Basically it is a kind of thick crêpes that you eat with chocolate, apple puree and plum (fr: prunes).
It was really yummy! But I took a bit to much.
Then they decided to go for clubbing. So I took the opportunity to go with them as I did not know the “good” places in Zürich. We first wanted to go to a club named “Rohstofflager”, that played drum&base. But it seemed empty while just next door, the “Toni Molkerei” was doing a special 90′s night. Thus we decided to switch our choice and go for this “special night”. And I have to admit that I was happily surprised. First we paid 20 chf to enter (instead of the 30~40 chf entrance fee that I heard), and then it was really good. We ended up clubbing until 4 a.m. … and of course at this time there is “not yet” public transportation. So we had to wait until 5 a.m. to be able to go back home.
So here is the temperature of Zürich at night
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